Summer Pasta

Ingredients:
Fresh Pasta
Veggies of your choice (here: zucchini, tomatoes and mushrooms)
pancetta
some cheese - I used "Stracciatella", a special cheese from Apulia in South Italy, a kind of liquidish mozzarella mixed with cream

Fry pancetta in Olive-oil, add veggies and spices (salt, garlic, herbs) as you like. Meanwhile, cook pasta. Cut cheese in small pieces or if cream-cheese, put in ball and stir well. Add fried veggies and drained pasta. Serve either hot or cold, it's good both ways.





Veggies and pancetta in pan












Stracciatella










Finished product :-)