CBC - Spaghetti with Lemon-Lamb-Sauce

This was on request of my Mom. And it was awesome!!!! I'll make this one again, that's for sure!

The cook-book is still this one: Pasta, Zabert Sandmann, 2000, page 70

Ingredients: 

400gr Lamb 

100gr bacon

1 big onion

1 bouquet of dandelion or rocket

2 tablespoons olive oil

1 clove garlic

400gr Spaghetti

1/8 l white wine

1/4 l veggie-broth

freshly ground pepper, salt, nutmeg

1 teaspoon lemon-peel

150gr Crème Fraiche or Cream

6 tablespoons lemon-juice

Preparation:

1. Cut meat and onion in small dices. Wash and dry dandelion or rocket. 

2. Heat oil in a skillet, fry meat for circa 5 minutes and then drain the oil in a small bowl (and put aside for the moment). Add garlic and onion to the meat and fry some more.

3. Bring water to a boil and cook spaghetti.

4. Add drained oil, broth and wine to the meat and season with salt, pepper, nutmeg (I left it out) and lemonpeel. Let simmer for another 10 minutes.

5. Stir in Crème Fraiche and Lemon juice, lower heat and let simmer another 10 minutes.

6. Drain Spaghetti and mix well with sauce, decorate with dandelion.