Falafel

I love a good falafel and on several occasions I've (successfully and less successfully) made the chick-pea-dumplings myself. This time I only had time for the ready-to-go ones (mix package with water, form dumplings and fry in oil, and to top it up I burned them. The sandwich was quite good though.

Storebought falafelbread, spread with yoghurt and the dumplings, add salad and spices as you like, roll up, enjoy.