Pasta with pancetta-zucchini-creamcheese-sauce

Ingredients:
Pasta
Zucchini
Pancetta
Creamcheese

Preparation: Cook pasta according to package instructions. Meanwhile, cut zucchini in thin slices. Fry pancetta in olive-oil and add zucchini. When zucchini are almost cooked add a bit of the salted pasta-water and the cream-cheese, stir well. Season according to individual likes - I might add some black pepper and a bit of salt, but that's it. Drain pasta and mix with sauce, add parmesan cheese if you like.