Two types of Tortellini

Since there was close to none cooking involved, there's no recipe. Shame on me. I just opened and cooked two packages of store-bought Tortellini (one with meat filling and one with spinach-ricotta filling). For me the sauce was Spinach-Feta (I had a whole bag of Spinach-leaves in the fridge which otherwise would have ended up as food-waste), for the Mister it was pancetta and cream.