Saturday: Homemade Pizza (Funghi-Prosciutto, Salami-Peppers [using left-over veggies to avoid food-waste], zucchini-scamorzacheese)
Sunday: Left-over pizza
Monday: Steak, Fries, Salad
Tuesday: Something with zucchini - this turned out to be fusilli with pancetta, zucchini and parmesan-cheese. Yummy!
Wednesday:
CBC Orecchiette Maggioline
Thursday:
Risotto with Salmon and Mozzarella-cheese
Friday:
Oven-baked chicken and potatoes, some kind of veggies I didn't feel like going shopping, so we had stupid pasta with the rest of the salmon and some tomato-sauce.
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